Unlike other teas where the leaf is only steeped, with matcha you are consuming the entire leaf.  This makes a single serving much higher in caffeine, similar to that of coffee. It's great for drinking on its own, but it can also be used in other applications such as smoothies or baking.

A high quality culinary grade Organic Matcha from Japan. Floral and fruity notes are attenuated by a buttery finish. 

Origin: Shizuoka Prefecture, Japan

Ingredients: 100% Matcha

Brewing Suggestions: We recommend using spring or filtered water. Heat to 175F. Use 3g for 8 oz of water or milk fo choice. Whisk and enjoy.