La Bastilla takes their time picking only the ripest cherries and drying them whole—no shortcuts. The beans stay in the fruit while they're turned regularly to dry evenly and stay fresh. Once dried, they're removed and prepped for export. The result? Bold berry notes that come from La Bastilla's secret process. It's the kind of attention to detail that makes a real difference in your cup.

Nicaragua La Bastilla

Origin

La Bastilla Coffee Estates, Jinotega

Type

Single Origin

Processing Method

Washed

Suggested Usage

Filter

Varieties

Caturra, Catuai

Tasting Notes

raspberry • black cherry • pomegranate

Size

12 oz
2 lb
5 lb

Size

$24.00 USD

Sale

All our coffees are roasted to order. We typically roast every Monday, Wednesday & Friday. After we receive your order, we'll roast your coffee on our next production day and immediately ship your coffee to you so that you receive the freshest coffee possible.