The Danbi Udo station in Ethiopia's Guji Zone produces exceptional coffee through careful craftsmanship. Owner Hailu Abebe and his team hand-select ripe cherries and employ meticulous processing and sorting to preserve quality at every step. Grown at elevations between 1,950–2,200 meters above sea level, these beans develop the density and complexity that make them ideal for roasting. After processing at the mill, the coffee travels to Addis Ababa for final dry milling before reaching us.

Ethiopia Guji Danbi

Origin

Guji Zone, Oromia, Danbi Udo

Type

Single Origin

Processing Method

Natural

Suggested Usage

Filter

Varieties

Badessa, Wolichu, Kudhume

Tasting Notes

papaya • honeysuckle • lavender

Size

12 oz
2 lb
5 lb

Size

$24.00 USD

Sale

All our coffees are roasted to order. We typically roast every Monday, Wednesday & Friday. After we receive your order, we'll roast your coffee on our next production day and immediately ship your coffee to you so that you receive the freshest coffee possible.